Sooo finding restaurants in the Portland and beyond Portland area that serve Organic, local, and farm to table you say?

This is a project I have been working on....

I have quite a few to add to this, but I would love to here your's.....  stay tuned.......

My first stop for organic dining will be tonight at the PineCrest Inn, where Chef Mo will be preparing me something special, I will add pics of my dinner this evening.  But until then check out their site:  http://www.pinecrestmaine.com/restaurant.htm

And their late fall menu that starts tonight:

. Reasonably Sized Plates

Carrot and Parsnip Soup with Coriander     6

Spanish Tortilla with Maine Lobster and baby Potatoes with Chive aioli     12

Maine Potato Gnocchi with a Sage Brown Butter Sauce and Roasted Butternut Squash      8

Maine Crabmeat “Cheesecake” with Gruyere and an Herb Salad     10

Italian Sausage, Roasted Kale, Caramelized onions and White Beans and Asiago on Grilled Flatbread     9

Simple PineCrest Salad with Fresh Vegetables and our Lemon Vinaigrette    6

Randall Orchard Macintosh Apple Salad with Our Garden Carrots, Sharp cheddar cheese and toasted walnuts with Apple Cider vinaigrette     9

 Spinach Salad with Red and Green Grapes, French Brie and Toasted Almonds     8

Pan Seared Local White Fish with a Leek and White Wine Cream Sauce and Whole Grain Pilaf     19

Beef Tenderloin served Bleu Cheese Butter and Cognac Sauce with Seared Kale     19

Herb Roasted Pork Tenderloin with Pomegranate molasses, Roasted Pears and Butter Braised French Green Beans     18

Grilled Organic Chicken Breast served with Local Cranberry Chutney and Braised Leek Bread Pudding     17

Thai Curry Risotto with Sauteed Vegetables and Crispy Onions     16

 Don't forget Friday Night Jazz with Ken Karby!