My version of Quinoa Stuffing

2 Cups of Quinoa
4 Cups of Chicken Broth
2 Ounces of Pancetta
1 Med. Onion
3 Stalks of Celery
1 Large Carrot
1 Clove of Garlic
A few mushrooms
Fresh Sage
Fresh Thyme
Parsley
2 Tbs. Butter
Salt & Pepper to taste

Saute Pancetta and onion in medium pot until crispy, add remaining veggies and herbs until softened.  Add remaining ingredients and cook for about 20 minutes or until quinoa is tender, enjoy!

This quinoa stuffing was served with a lemon herb chicken cutlet and sauteed french green beans......