Quinoa Taco Salad (Can be Vegan)

1 Lb. Organic Ground Turkey (or Bison, Tofu, etc.)

1/2 C. Organic Onion (chopped)

1 Lrg. Organic Tomato (chopped)

1 cup quinoa

1-1/2 cup water

Organic Mesculin Greens

Shredded Cheese

Sour cream

Salsa

1 Packet of Taco Seasoning

1 Bag of Garden of Eatin Multi-Grain Tortilla Chips (or comparable)

Hot Sauce

Brown ground meat/tofu and onion; drain excess fat

Rinse quinoa, add tomatoes, chilies, quinoa, water and spices to ground beef/tofu mixture and simmer (uncovered) for about 25 minutes.

(If water evaporates too quickly, cover pan for remainder of cooking time.)

Assemble your salad