Spaghetti Sauce w/ Veggie Burger Crumbles over Quinoa Pasta VEGAN

1 24oz Can of Organic Crushed Tomatos

1 Small Organic Onion

2 Cloves of Organic Garlic

Extra Virgin Olive Oil

Oregano

Sea Salt with Iodine

Fresh Ground Pepper

Veggie Burger Crumbles

Quinoa Pasta

Sauté Onion, garlic, veggie crumbles, and olive oil until onions are clear.  Add crushed tomatoes, oregano, and salt & pepper to taste, cook on medium-low heat while quinoa pasta is cooking....  Cook pasta to al dente about 10 minutes, top with sauce and Parmesan (optional)!

You honestly in a million years cannot tell the difference between this and nonna's sauce...  Use vegan parm, it tastes the same as regular!